Restaurant menu
A WORK IN CONTINUOUS EVOLUTION
Our menu, conceived as a work in constant evolution, adapts to the seasons to always guarantee you very fresh ingredients, selected with the utmost care. Every dish is a harmony of flavors and aromas, a union between the creativity of our Chefs and the bounty of nature. As you explore our seasonal menu, you will immerse yourself in an unparalleled gastronomic experience, in which the elegance of the dishes blends with the authenticity of local products. Each course is an invitation to taste our passion for the kitchen, enhanced by the freshness of the products that dance in harmony with the seasons. Delight yourself with every bite and discover how nature itself can give us an unforgettable culinary experience
Antipasti
Selection of Artisanal cured Meats With Bruschette and Pecorino Cheese
Selection of Local Cheese with Honey and Jams
Traditional Chicken Liver Patè with Brioche Bread, Glazed Borretane Onions, Vin Santo Reduction and Mixed Salad
Pumpkin Flan Pecorino Cream and Wild Herbs Crumble
Knife-cut Beef Tartare with seasonal Mixed Greens, Fresh Pecorino Shaving and Balsamic Glaze
Primi Piatti
Home Made Pici with Aglione Garlic and Tomato Sauce from our organic Farm
Home Made Pici with Toscan Ragù
Potato Gnocco with White Guinea Fowl Ragù and dried Plums
Fresh Spaghetti alla Chitarra Carbonara Style
Fresh Fusilli , Butter, Sage and Walnuts
Secondi Piatti
Roasted Suckling Pork with sautèed Vegetables, Apple and Mustard
Rack of Lamb, its reduction and seasonal Vegetables
Peposo-Style Beef Cheek with Sweet Potato cream and crispy Fried Leeks
Grilled Wild boar Belly , BBQ , sweet Paprica and Garlic Marinade, with Sage Potato Purèe
Fiorentina T Bone Steak
Contorni
Roasted Potatoes
Leafy Sautèed Vegetables
Mixed Seasonal Salad
Caponata of Roasted Vegetables
Desserts
Tiramisù
Cheese Cake ( Almond Crumble Mascarpone cream and Caramellized Figs)
Pera al Vin Brulè ( Cocoa and hazelnut Crumble, Mulled Wine Pear Filled with Ricotta and Cinnamon cream and chocolate custard)
Rosa di Bacco
Cholate Mousse
Home Made Cantucci whit Vin Santo
