Restaurant menu
Our menu, conceived as a work in constant evolution, adapts to the seasons to always guarantee you very fresh ingredients, selected with the utmost care. Every dish is a harmony of flavors and aromas, a union between the creativity of our Chefs and the bounty of nature. As you explore our seasonal menu, you will immerse yourself in an unparalleled gastronomic experience, in which the elegance of the dishes blends with the authenticity of local products. Each course is an invitation to taste our passion for the kitchen, enhanced by the freshness of the products that dance in harmony with the seasons. Delight yourself with every bite and discover how nature itself can give us an unforgettable culinary experience
Antipasti
Tagliere di Bacco (min. 2 people)
Selection of typical local cured meats, crostini, and Pienza pecorino cheese with jams
Selection of local cheeses with honey and compotes
Jerusalem artichoke flan, Pecorino cheese cream and amaretti crumble
Knife cut beef tartare with anchovy mayonnaise and capers
Quail wrapped in bacon with Vin Santo and sautéed chard
Roasted beef tongue with hazelnut mayonnaise, green sauce and onion petals with Alchermes liquor
Primi Piatti
Hand-pulled pici all'aglione from our biological company
Hand-pulled pici with classic Tuscan ragù
Home-made pumpkin dumplings with goat blue cheese cream and vegetable ash
Home-made "30 egg yalks" Tagliolini with deer Genovese sauce
Fresh spaghetti with garlic, oil, chili pepper and citruses
Chef's Raviolo
Secondi Piatti
Roast suckling pork with sautéed vegetables, apple and mustard
Duck leg with orange, millefeuille potatoes and celeriac cream
Lamb loin confit lacquered with beer and seasonal herbs, carrots and ginger cream and reduction
Stuffed Rabbit saddle with roast vegetables
Fiorentina
Contorni
Roast potatoes
Roasted vegetables
Sautéed leaf vegetables
"Al Fiasco" beans
Dessert
Tiramisù
Zuppa inglese
Montblanc with meringue nest, French-style chantilly cream and chocolate coffe coulis sauce
3 chocolate mousse, cocoa ground, mango namelaka and raspberry sauce
Cantucci with 4 flavors and vin santo
by the glass at the wine bar 2022