Restaurant menu
Our menu, conceived as a work in constant evolution, adapts to the seasons to always guarantee you very fresh ingredients, selected with the utmost care. Every dish is a harmony of flavors and aromas, a union between the creativity of our Chefs and the bounty of nature. As you explore our seasonal menu, you will immerse yourself in an unparalleled gastronomic experience, in which the elegance of the dishes blends with the authenticity of local products. Each course is an invitation to taste our passion for the kitchen, enhanced by the freshness of the products that dance in harmony with the seasons. Delight yourself with every bite and discover how nature itself can give us an unforgettable culinary experience
Antipasti
Tagliere di Bacco (min. 2 people)
Selection of typical local cured meats, crostini, and Pienza pecorino cheese with jams
Selection of local cheeses with honey and compotes
Jerusalem artichoke flan with pecorino cream and amaretto crumble
Knife cut beef tartare with red fruits jelly and fried artichoke
Roasted beef tongue with green sauce, hazelnut mayonnaise and alchermes onion petals
Primi Piatti
Hand-pulled pici all'aglione from our biological company
Hand-pulled pici with classic Tuscan ragù
Maltagliati pasta with duck ragù and black garlic cream
Fresh spaghetti with leek, saffron and bacon powder
Pumpkin gnocchi with goat blue cheese fondue and vegetable ash
Secondi Piatti
Roast suckling pork with sautéed vegetables, apple and mustard
Roast duck leg with potato flan, carrot cream and orange glace
Rack of lamb, its reduction and seasonal vegetables
Grilled scottona filet with bacon, cannellini bean cream, mixed vegetables and demi glace
Fiorentina
Contorni
Roast potatoes
Roasted vegetables
Sautéed leaf vegetables
Mixed seasonal salad
Dessert
Tiramisù
Millefoglie with yuzu namelaka, rasperry namelakaand chocolate waffle
Meringue basket, lemon pastry cream and fresh fruit
3 chocolate mousse, cocoa ground, mango namelaka and raspberry sauce
Homemade cantucci with VinSanto
by the glass at the wine bar 2022