Our menu, conceived as a work in constant evolution, adapts to the seasons to
always guarantee you very fresh ingredients, selected with the utmost care. Every dish is
a harmony of flavors and aromas, a union between the creativity of our Chefs and the
bounty of nature. As you explore our seasonal menu, you will immerse yourself in
an unparalleled gastronomic experience, in which the elegance of the dishes blends with
the authenticity of local products. Each course is an invitation to taste our passion
for the kitchen, enhanced by the freshness of the products that dance in harmony with the
seasons. Delight yourself with every bite and discover how nature itself can give us
an unforgettable culinary experience
Antipasti
Tagliere di Bacco (min. 2 people)
Selection of typical local cured meats, crostini, and Pienza pecorino cheese with jams
Selection of local cheeses with honey and compotes
Eggplant flan, Pecorino cheese cream and bread crumble
Knife cut beef tartare with frozen red fruits and fried leek
Burrata with fresh vegetables gazpacho, bread crumble and basil oil powder
Poached egg, peas cream and fresh seasonal truffle
Primi Piatti
Hand-pulled pici all'aglione from our biological company
Hand-pulled pici with classic Tuscan ragù
Home-made potato dumplings stuffed with carbonara, pecorino cheese cream and bacon crumble
Fresh spaghetti with Genovese basil pesto and stracciatella burrata
Chef's Raviolo
Secondi Piatti
Roast suckling pork with sautéed vegetables, apple and mustard
Roasted chicken leg with peppers
Rack of lamb, its reduction and seasonal vegetables
Beef filet with sautéed vegetables, demi glace, fois gras ganache and seasonal truffle
Fiorentina
Contorni
Roast potatoes
Roasted vegetables
Sautéed leaf vegetables
Mixed seasonal salad
Dessert
Tiramisù
Millefoglie with yuzu namelaka, rasperry namelakaand chocolate waffle
Meringue basket, lemon pastry cream and fresh fruit
3 chocolate mousse, cocoa ground, mango namelaka and raspberry sauce